Frappe Cappuccino Copycat - cooking recipe

Ingredients

1/2 cup fresh espresso
2 1/2 cups low-fat milk (2%)
1/4 cup granulated sugar
1 tablespoon dry pectin (this is a natural thickener found in the supermarket near the canning supplies, but can be excluded)

Preparation

Combine all of the ingredients in a pitcher or covered container.
Stir or shake until sugar is dissolved.
Chill and serve cold.
To make the mocha variety, add a pinch of cocoa powder to the mixture before combining.