Buffalo Chicken Tacos - cooking recipe

Ingredients

1 1/2 tablespoons butter
1/4 cup Frank's red hot sauce
3 cups shredded roasted chicken
8 (6 inch) crunchy taco shells, warmed (or corn tortillas)
2 cups shredded romaine lettuce
blue cheese, crumbles
sliced green onion, garnish
creamy blue cheese dressing, garnish (optional)
sliced celery, garnish (optional)

Preparation

In a large saucepan over medium heat, stir together the hot sauce and butter until the butter melts and emulsifies into the hot sauce. Add the shredded chicken and stir to coat. Heat it in the sauce for a few minutes, stirring constantly, just until the chicken is heated through. Don't over cook or the sauce will separate.
Serve the shredded Buffalo chicken filling with warmed taco shells or corn tortillas, lettuce, green onions, celery and/or crumbled blue cheese or blue cheese dressing, as desired.