Coconut Crab Dip - cooking recipe

Ingredients

1/3 cup unsweetened coconut milk
3 scallions, roughly chopped
1/2 cup fresh parsley
1/2 cup mayonnaise
3 tablespoons fresh lime juice
1 lb lump crabmeat or 1 lb imitation krab meat

Preparation

In a blender or food processor, combine coconut milk, scallions, mayo, lime juice, and parsley.
Blend well.
Add crab or krab and pulse until combined.