Unbaked Fudge Cookies - cooking recipe

Ingredients

2 cups white sugar
1/2 cup unsweetened cocoa
1/2 cup milk
1/2 cup margarine
1 teaspoon vanilla
3 cups rolled oats (preferably old-fashioned, not quick oats)
1 cup coconut (can reduce or even omit if desired)
1 cup raisins

Preparation

Combine sugar, cocoa, milk, margarine and vanilla in a pot.
Bring to a boil.
Boil for 3 minutes.
Stir in oats, coconut and raisins.
Drop by spoonfuls onto cookie sheet (may want to put waxed paper first).
Freeze.
After they're completely frozen, you may want to remove them from the pan and put them in a tupperware container.