Ginger-Spiced Peaches - cooking recipe

Ingredients

2 (16 ounce) cans sliced peaches, undrained
1 teaspoon ground ginger
10 whole cloves (OR 1-2 cinnamon sticks)

Preparation

Drain peaches, reserving juice.
Combine juice, ginger, and cloves in a large saucepan; bring to a boil.
Reduce heat, and simmer 10 minutes.
Add peaches to hot mixture; cook until thoroughly heated.
Serve warm or chilled.