Tangy Party Punch - cooking recipe

Ingredients

1 (46 ounce) can pineapple juice, chilled
1 (46 ounce) can orange juice, chilled
1 (12 ounce) can frozen limeade concentrate, thawed
1 (12 ounce) can frozen lemonade concentrate, thawed
3 liters ginger ale, chilled
1 pint Orange sherbet
1 pint lemon sherbet
1 pint lime sherbet

Preparation

In a large punch bowl, combine the first four ingredients.
Stir in ginger ale.
Add scoops of Sherbet.
Serve immediately.