Raisin Bran Bread - cooking recipe

Ingredients

BATTER
2 1/4 cups flour
3/4 cup oatmeal
1/3 cup all-bran cereal
4 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoons cinnamon
3/4 cup brown sugar
1 1/4 cups milk
2 eggs, beaten
1/2 cup oil
1 - 1 1/2 cup raisins
TOPPING
1/3 cup oatmeal
1/4 cup brown sugar
1 tablespoon butter, softened

Preparation

Preheat oven to 325.
Grease bottom only of a 9x5x3-inch loaf pan.
TOPPING--------.
In a small bowl, combine oatmeal, brown sugar, and butter mixing till crumbly; set aside.
BATTER---------.
In a large bowl mix together flour, oatmeal, bran cereal, baking powder, salt, cinnamon, and brown sugar.
Stir in milk, eggs, and oil; mixing just to moisten.
Fold in raisins.
Spoon into prepared pan.
Sprinkle evenly with topping.
Bake for 1 hour and 15 to 20 minutes or until toothpick inserted in center comes out clean.
Cool on rack 10 minutes.
Remove from pan.
Cool completely.