Light And Spicy Pumpkin Pie Tarts - cooking recipe

Ingredients

2 eggs (lightly beaten)
1 (14 ounce) can pumpkin (398 ml)
1 cup brown sugar (packed)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger paste
1/4 teaspoon clove
1/2 teaspoon salt
3/4 cup evaporated milk
36 frozen tart shells (2 inch size)

Preparation

In a large bowl, combine all ingredients gently with a spatula.
Spoon batter into tart shells and place onto an ungreased cookie sheet.
Bake at 425 degrees for 15 minutes. Then reduce heat to 350 degrees and bake for another 30 minutes.
Remove immediately from cookie sheet onto cooling racks. Enjoy!