Decadent Strawberry Cream Pie - cooking recipe

Ingredients

1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix (4 serving size)
1 cup sour cream
1/4 cup milk
2 teaspoons grated orange rind
2 cups frozen whipped topping, thawed (plus extra for garnish, if desired, 1 8-ounce container equals 3 1/2 cups)
1 prepared 9-inch graham cracker crust
2 cups fresh strawberries, hulled, rinsed and patted dry

Preparation

In a large bowl, combine the vanilla pudding mix, sour cream, milk, and orange rind.
Add the whipped topping and beat with a wire whisk for 1 minute or until well blended.
Spoon half the mixture into the pie crust.
Press the strawberries, stem-side down, into the mixture, then top with the remaining mixture.
Freeze the pie for about 1 hour or refrigerate for 3 hours before serving.
Garnish with additional whipped topping and/or strawberries.