Soy Glazed Tofu And Asparagus - cooking recipe

Ingredients

2 tablespoons sesame oil
1/2 teaspoon cayenne chili pepper flakes
8 stalks asparagus, woody ends snapped off
2/3 cup extra firm tofu, cut into 1/2 inch cubes
1 cup sliced button mushroom
1 clove garlic, minced
2 teaspoons granulated sugar
2 tablespoons soy sauce

Preparation

Heat sesame oil and red pepper flakes in nonstick skillet or wok.
Cut asparagus spears into 1 1/2 inch pieces.
Add asparagus and tofu to heated sesame oil and stir-fry for 5 minutes.
Add mushrooms and cook for 3 minutes.
Add garlic, saute, stirring constantly, for 30 seconds.
Mix sugar and soy sauce together in small bowl until combined and add to pan.
Mix well to coat and stir-fry for 3-4 minutes.
Asparagus should be crisp-tender at this point.
Serve.