Klatkage -- Finnish Rice Fritters - cooking recipe

Ingredients

1 cup rice, cooked, cold
2 eggs
2 tablespoons raisins
1/4 teaspoon lemon zest, grated
2 tablespoons almonds, chopped
3 tablespoons all-purpose flour
4 tablespoons unsalted butter
1 tablespoon powdered sugar

Preparation

In a small bowl, combine rice, eggs, raisins, zest, almonds & flour, then form mixture into 8 small cakes.
In a skillet over medium-low heat, melt butter & fry cakes on both sides, about 2-3 minutes on each side.
Remove to a serving plate & sprinkle with powdered sugar before eating, perhaps with a dab of jam or jelly!