Chinese Cold Celery Slices - cooking recipe

Ingredients

2 celery hearts or 3 stalks celery
1 tablespoon soy sauce
1/2 teaspoon salt
1 teaspoon sesame oil
1 teaspoon sugar
1 teaspoon chinese hot sauce (optional)

Preparation

Mix together soy sauce, salt, sesame oil, sugar and hot sauce. Set aside.
Slice celery on a slight diagonal and scald in a pot of boiling water for 2 minutes.
Drain and put celery in ice cold water for 1 minute. Drain again and pour the sauce over the celery.