Au Gratin Potatoes With Ham-Electric Skillet - cooking recipe

Ingredients
    3 cups thinly sliced potatoes
    1 cup chopped smoked ham
    3 tablespoons unsalted butter
    3 teaspoons flour
    1 1/2 cups cold water
    1/2 cup sour cream
    1/2 cup smoked gouda cheese, shredded
    1/2 cup smoked provolone cheese, shredded
    1/2 cup swiss cheese, shredded
    1/2 teaspoon salt
    1/2 teaspoon pepper
Preparation
    Place potatoes in a microwave safe bowl and add water to cover.
    Cook on high for 8 minutes.
    Drain well.
    In a small mixing bowl combine the flour, cold water, sour cream, salt and pepper.
    Whisk well-no lumps!
    Turn your electric skillet to 350 degrees.
    Melt butter.
    Add potato slices and ham, saute for 3 minutes-turn a few times.
    Add the water sour cream mixture.
    Mix well.
    Add the cheeses.
    Mix well.
    Cover and reduce heat to 300 degrees, cooking for 15 to 20 minutes.
    Using a spatula turn/stir potatoes.
    Cover and continue to cook for another 15 to 20 minutes. (for the second round of cooking I turned up the heat to 350 as my Fiance loves the \"brown stuff\").
    Remove cover and cook off any remaining liquid-about 5 minutes.
    Serve.

Leave a comment