Asian Style Barley - cooking recipe

Ingredients

1 cup uncooked pearl barley
2 cups stock
1 tablespoon chili paste
1/4 cup cilantro
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
1 roasted red pepper, diced
1 shallot, diced
2 garlic cloves, diced
8 ounces of shelled edamame
1 lime, juice of
kosher salt
black pepper

Preparation

Cook the pearl barley in the stock til tender, about 45 minutes for regular barley, 15 minutes for quick barley.
Combine everything once the barley is done.
Serve and enjoy!