Chicken, Pea And Pasta Broth - cooking recipe

Ingredients

25 fluid ounces chicken stock
1 1/2 ounces small shell pasta
1 cooked boneless skinless chicken breast, shredded
1 1/2 cups frozen peas, defrosted
1/4 cup flat leaf parsley, chopped

Preparation

Heat the chicken stock in a pan.
Add the pasta and cook until just tender - about 8 minutes.
Add the chicken and peas and cook for a minute until heated through.
Season and then stir through the parsley and serve.