Peanut Butter And Milk Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
2 large eggs
1 2/3 cups peanut butter and milk chocolate chips
1 cup chopped nuts

Preparation

Combine flour, baking soda and salt.
Beat butter, sugar, brown sugar and vanilla until creamy.
Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture.
Stir in chips and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake at 375 degrees for 9 to 11 minutes.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.