Bavarian Strawberry Cream - cooking recipe

Ingredients

1 cup fresh strawberries
3/4 cup sugar
1 tablespoon gelatin (unflavored)
1/2 cup cold water
2 tablespoons lemon juice
1 cup cream, whipped
fresh fruit, for decoration (peach, cherry, apple, orange, apricot, black or red currants)

Preparation

Slice strawberries and mix with the sugar. Set aside until sugar dissolves.
Sprinkle gelatin over cold water. Let stand for 5 minutes, then heat a little bit until gelatin dissolves completely.
Add gelatin and lemon juice to sliced berries. Add in the whipped cream. Pour into a fancy mold or serving dish. Chill in the fridge until set.
Carefully unmold and serve. Decorate with the slices of lemon and/or orange (optional).