2 Corn Casserole - cooking recipe

Ingredients

1/2 cup margarine (approx 1 stick)
3/4 cup chopped green pepper
1/3 cup onion
3 eggs
17 ounces whole kernel sweet corn, with liquid
17 ounces cream-style corn
8 1/2 ounces corn muffin mix
1 cup shredded cheddar cheese

Preparation

Pre-heat the oven to 350\u00b0F.
Saute green peppers and onions in margarine.
Combine the all ingrediants EXCEPT for the cheese and mix well.
Pour into a greased two quart casserole dish.
sprinkle with cheese and bake for 45-55 minutes.
let sit for 5 minutes before serving.