Slow Cooker Honey-Lemon Chicken With Potatoes - cooking recipe

Ingredients

2 tablespoons olive oil
salt and black pepper
1 small onion, chopped
thyme leaves
1/4 cup honey
8 bone-in skin-on chicken thighs
1 1/2 lbs baby potatoes
2 -3 garlic cloves, finely chopped or grated
2 lemons, thinly sliced
1/4 chicken stock or 1/4 water

Preparation

In a skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper and brown on both sides.
Scatter potatoes, onion, garlic, thyme, and lemon slices in crock pot. Season with salt and pepper. Lay browned chicken over this layer, and drizzle with honey.
Add stock/water, cover and cook, undisturbed for 4 hours on high, or 6-8 hours on low.