Almost Non Fat Mac And Cheese - cooking recipe

Ingredients

1 cup elbow macaroni
1/3 cup skim milk
2 tablespoons fat-free cream cheese
1/4 cup part-skim mozzarella cheese
1/4 cup non fat cheese (shredded cheddar)
1 tablespoon parmesan cheese
1 pinch salt & pepper

Preparation

Cook pasta in boiling water until tender.
In a small saucepan, heat milk over medium heat, until steaming.
Whisk in cream cheese until smooth.
Add Cheese and mix until melted.
Toss with pasta to mix and season with salt & pepper.