Fijian Passion Cocktail - cooking recipe

Ingredients

6 ounces passion fruit juice
2 ounces pineapple juice
6 ounces dark rum (Fijian rum preferred)
6 ounces triple sec
crushed ice
fresh fruit (to garnish)

Preparation

Combine juices, rum and Triple Sec.
Fill blender with crushed ice.
Blend until slushy.
Serve in margarita glasses, garnished with fruit.