Palmito Salad - cooking recipe

Ingredients

2 (14 ounce) cans hearts of palm, drained and sliced
1 (8 ounce) container grape tomatoes, cut in half
2 large fresh jalapenos, seeded and chopped
2 large garlic cloves, crushed and chopped
1 (2 1/4 ounce) can sliced black olives, drained
1 tablespoon canola oil
2 teaspoons rice wine vinegar
1 teaspoon honey
1/2 cup large shred mozzarella cheese
1 teaspoon fresh lime juice
2 teaspoons capers, drained

Preparation

In a large bowl; place hearts of palm, tomatoes, black olives, and jalapeno.
In a little bowl; mix oil, honey, lime juice, rice vinegar, capers, and garlic.
Pour caper mix and cheese into the hearts mix and toss to coat.
Chill then enjoy!