Western Noodles - cooking recipe

Ingredients

1 (12 ounce) package wide egg noodles
1 lb bacon
1 large onion
3 celery ribs
1 (28 ounce) can whole tomatoes
smoked salt (to taste)

Preparation

Bring a large pot of water to a boil; add noodles and salt the water. Cook until al dente. Drain.
Dice the bacon into 1 inch pieces; set aside.
Dice the onion into 1/2 inch pieces; set aside.
Slice the celery into 1/4 inch slices; set aside.
In a large saute pan, cook the bacon until slightly crisp.
Remove the bacon with a slotted spoon and drain on a paper towel lined plate.
Remove all but 1 tablespoon of bacon drippings.
Add the onion and celery and saute until the onion is translucent.
Add the tomatoes by squishing them through your fingers. (This is the fun part - this creates an irregular, coarser texture. This is a good way to get your kids involved.).
Simmer vegetables for about 5 minutes or until sauce thickens slightly.
Add back the bacon pieces and heat thououghly.
Adjust the seasoning with pepper but do not add salt.
Dish up the noodles into pasta bowls (or dinner plates).
Ladel sauce on top.
Pass the smoked salt for each to add to their own preference.