E-Z Pound Cake - cooking recipe

Ingredients

1/2 lb real butter (1 c.)
1 2/3 cups sugar
5 large eggs
2 cups flour
1/2 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon mace

Preparation

Preheat oven to 325 degrees F.
Butter and flour 1 loaf pan.
Cream butter and slowly add sugar.
Beat until light and fluffy.
Add egg one at a time and beat well each time.
Stir in flour and rest of dry ingredients.
Pour into pan.
Bake 1 1/2 hours.
Cool in the pan for 5 minutes before turning out unto a baking rack.
Serve in very thin slices.