Buttery Pan Roasted Mushrooms And Asparagus - cooking recipe

Ingredients
    1/2 small onion, sliced thinly
    1 1/2 cups fresh mushrooms, sliced
    1 1/2 cups asparagus, 1 inch chopped tips and most tender parts
    3 -4 tablespoons butter (no substitutions)
    salt and pepper
Preparation
    In a heavy frying pan (I like cast iron)cook onion and butter on med-high to high heat until onion is tender.
    Add mushrooms and cook until they start to brown, stirring often.
    Add asparagus, salt, and pepper to taste and cook until crisp-tender. This dish is best when the asparagus is still a bit crisp and bright green. Serve hot.

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