Pork Chops With Orange-Mustard Sauce - cooking recipe

Ingredients

6 boneless center cut pork chops, 3/4 inch thick (1 1/2 pounds)
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 tablespoon vegetable oil
2 teaspoons finely chopped fresh ginger
1/3 cup orange juice
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon dijon-style mustard
2 cloves garlic, minced

Preparation

Heat oil in a large skillet.
Season chops with salt and pepper, cook over medium high heat browning chops on both sides.
In a small bowl, combine ginger, orange juice, soy, honey, mustard and garlic and pour over chops.
Cover and simmer 10 to 15 minutes or until chops are tender.