Chanterelle-Marsala Sauce - cooking recipe

Ingredients

4 tablespoons butter
1 shallot, peeled and minced
1 garlic clove, peeled and minced
3/4 lb chanterelle mushroom, chopped
2 tablespoons flour
2 teaspoons flour
1/4 teaspoon paprika
1/4 teaspoon salt
fresh ground pepper, to taste
1 1/4 cups marsala

Preparation

Melt butter in heavy skillet over medium heat. Add the shallots and garlic; saute 5 minutes. Stir in the mushrooms and saute until they start to give off their liquid, about 5 minutes. Spoon out mushrooms and keep warm.
Whisk flour, paprika, salt and pepper into the butter and cook over medium-low heat 1 minute. Stir in the Marsala and whisk until blended. Add mushrooms back to mixture and simmer 5 minutes.