Lime Angel Food Cake - cooking recipe

Ingredients

1 (7 1/2 ounce) package sheriff lemon pie filling or (7 1/2 ounce) package lime pie filling
1 baked angel food cake
1/2 cup whipping cream

Preparation

Prepare pie filling according to directions and chill.
Slice cooled cake into 3 layers and spread half of the chilled filling between layers.
Whip the cream and fold into the remaining pie filling.
Spread mixture over top and sides of cake.
Chill at least 4 hours or overnight.