Light & Fluffy Pancakes - cooking recipe

Ingredients

1 1/2 cups milk
4 tablespoons white vinegar
4 tablespoons butter, melted
2 cups all-purpose flour
4 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs, room temperature
2 teaspoons vanilla extract
vegetable oil

Preparation

In a small bowl, combine the milk and vinegar and let sit for a couple of minutes.
Melt the butter, then set aside to cool.
In a large bowl, combine all of the dry ingredients, then whisk to blend.
In another bowl, whisk the melted butter, milk, eggs & vanilla together. Pour into the dry ingredients and whisk just until most of the lumps are gone -- do not over mix.
Let the batter rest for 10 minutes without stirring.
Heat a grill or non-stick frying pan on medium heat, then add a touch of oil. Gently scoop approximately 1/4 cup batter and form your pancakes.
Cook until bubbles form on the surface of the pancake, then flip and cook until until desired colour is reached. I prefer to make 3\" pancakes, but you can make whatever size you like.