Abby'S French Bread Braids - cooking recipe

Ingredients
    4 3/4 - 5 3/4 cups flour
    1 tablespoon sugar
    3 teaspoons salt
    2 (14 1/2 ounce) packages dry yeast
    2 cups water
    2 tablespoons shortening
    1 tablespoon water
    1 egg white
Preparation
    In a bowl combine 3 cups flour, sugar, salt and yeast, mix well.
    In a small sauce pan heat 2 cups water and shortening until very warm.
    Add warm mixture to flour mixture, blend on low speed until moistened and then for 3 min on medium speed.
    By hand stir in an additional 1 1/2 - 2 1/4 cups flour to form a stiff dough.
    On a floured surface, knead 1/4 - 1/2 cup flour until dough is smooth and elastic, about 8 minute.
    Place in a greased bowl, cover loosely with greased plastic wrap and a cloth towel. Let rise in a warm place until light and doubled in size, about 45-60 min.
    Grease a large cookie sheet. Punch the dough down several times to remove all air bubbles. Divide the dough in half and then divide each half into 3 equal parts.
    Roll each part into a 14 inch rope. Braid the 3 ropes, sealing the ends. Place on greased cookie sheet. Repeat with other dough half.
    In a small bowl combine 1 tbsp water and the egg white, beat slightly. Carefully brush over the loaves. Cover, let rise in a warm place until light and doubled in size, 20-30 minute.
    Heat over to 375. Uncover the loaves, brush again with egg white mixture. Bake for 25-30 min or until golden brown.
    Remove from oven and cool on wire racks.

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