Sultan'S Tent Carrot Salad - cooking recipe

Ingredients

4 medium carrots, julienned
1 tablespoon oil
1 tablespoon lemon juice
1/2 teaspoon ground cumin
1/2 teaspoon sugar
1/2 teaspoon pepper
1 teaspoon fresh cilantro, chopped
1 pinch cayenne
1 pinch salt

Preparation

Steam carrots lightly until tender crisp, about 4 minutes. The carrots may be roasted or pan fried also which will bring out more flavor. Mix with remaining ingredients and let marinate 2-3 hours. To eat this warm, just heat the carrots and dressing slightly.
Serve on plates and enjoy!