Middle Eastern Eggplant - cooking recipe

Ingredients

3 eggplants
3 tablespoons olive oil
3 tablespoons parsley, chopped
1 -2 garlic clove, crushed
1 lemon, juice of
salt
black pepper

Preparation

Grill the eggplants until the flesh is soft.
Put the eggplants in a clean towel and wait to cool.Peel the skins.
Mash them to a soft paste with a fork or using a blender.
Add the rest of the ingredients.
Add more seasoning according to your taste.