Teriyaki & Sesame Roasted Mushrooms - cooking recipe

Ingredients

500 g button mushrooms
1/3 cup teriyaki marinade
2 tablespoons sweet chili sauce
1 tablespoon olive oil
2 tablespoons sesame seeds, toasted

Preparation

Preheat oven to 220\u00b0C Place the mushrooms into a large bowl.
Combine the teriyaki marinade, sweet chilli sauce and olive oil.
Pour mixture over the mushrooms and toss until they are well-coated.
Place mushrooms onto a greased baking tray. Roast for 25 minutes, tossing twice.
Sprinkle with some sesame seed and serve.