Horseradish Mashed Potatoes - cooking recipe

Ingredients

2 lbs potatoes
4 tablespoons prepared horseradish (or to taste)
4 tablespoons cream
7 tablespoons butter
salt and pepper

Preparation

Peel and roughly chop the potatoes.
Rinse the horseradish to remove the vinegar taste.
Boil in lightly salted water until tender.
Drain well, rice or mash, and add remaining ingredients with salt and pepper to taste.