Cretons " French Canadian Spread For Toasts" - cooking recipe

Ingredients

1 lb ground lean pork
1 cup dried bread, crushed
1 cup onion, chopped
1/2 teaspoon salt and pepper
1/4 teaspoon clove
1/4 teaspoon savory
1/4 teaspoon marjoram
1 can evaporated milk
1 bay leaf

Preparation

Mix all together.
Bake covered 325* 1 1/2 hour.
Remove bay leaf.
Stir every 20 minutes or so.
Store in small containers.