Apricot Carrots - cooking recipe

Ingredients

1 lb carrot, sliced
1/4 cup apricot preserves
1 tablespoon butter
1 teaspoon lemon juice
1/4 teaspoon grated orange peel
1/8 teaspoon ground nutmeg

Preparation

Place carrots in a saucepan with enought water to cover; bring to a boil. Cover and cook for 8 minutes or until crisp tender; drain.
Add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated.