Peachy Tender Pork Chops - cooking recipe

Ingredients

1 (29 ounce) canned peach halves
6 pork chops, 3/4 inch thick
1 (3 ounce) packet Shake-n-Bake for pork
1/4 cup brown sugar, packed
1/4 cup ketchup
2 tablespoons vinegar

Preparation

Drain peaches, reserving syrup.
Moisten chops in about 1/4 cup of syrup.
Coat chops with seasoned coating mix as directed on package.
Arrange chops in single layer on rack in ungreased shallow pan.
Bake at 425 for 40 minutes.
Place peaches in pan with chops, brush with peach syrup.
Bake an additional 10 minutes longer.
SAUCE.
While baking chops heat together 1/2 cup peach syrup, the brown sugar, ketchup and vinegar.
Serve with chops and peaches.