Ingredients
-
1 (18 ounce) package yellow cake mix
1/2 cup vegetable oil
1 egg
1/4 cup water
3 cups rice cereal, crushed
1/2 cup chopped walnuts
raspberry preserves
Preparation
-
Preheat oven to 375.
Combine cake mix, oil, egg and water. Beat at medium speed until well blended. Add cereal and walnuts; mix until well blended.
Drop by heaping teaspoonfuls about 2 inches apart on ungreased cookie sheets.
Use thumb to make indentation in each cookie.
Spoon about 1/2 teaspoon preserves into center of each cookie.
Bake 9-11 minutes or until golden brown.
Leave a comment