Baked Trout - cooking recipe

Ingredients

4 lbs trout
12 slices bacon
1 teaspoon salt
1 teaspoon pepper

Preparation

Clean trout.
Sprinkle inside with salt pepper.
Place 6 strips of bacon on bottom of pan.
Place fish on top of bacon.
Lay 6 strips of bacon over the fish.
Put a cover on the dish and bake at 250 degrees Fahrenheit for 6 hours.
At the end the bones will be soft like canned salmon. A 2 lb. fish requires only 3 hours baking.