Corn Pudding Ala 12 Bones - cooking recipe

Ingredients

1 3/4 cups all-purpose flour
1 1/4 cups sugar
3 tablespoons baking powder, plus 1 teaspoon
2 teaspoons salt
1/2 teaspoon red pepper flakes
1 teaspoon cumin
1 teaspoon coriander
6 large eggs
1/2 cup butter, melted
2 cups heavy cream
1 (14 ounce) can creamed corn
2 poblano peppers, seeded and diced
1 1/2 cups corn kernels

Preparation

Preheat oven to 300\u00b0F. Mix dry ingredients together.
Pour the eggs, butter, cream, and creamed corn into a mixing bowl, and beat with an electric mixer until thoroughly combined. Add poblanos and corn.
Slowly add flour mixture, mix until just combined. Mixture will look like cake batter. Grease a large 11 x 15-inch rimmed baking dish.
Pour the pudding mixture into the pan, and place it in the oven. Lightly tent the pan with foil. Bake for 1 hour with foil on, then remove foil and bake for an additional 30 minutes, or until center is just set.