Copper Country Quiche - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
1 (3 ounce) package cream cheese
1 cup flour
1 lb spinach, washed and trimmed
2 tablespoons flour
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
3 eggs
1/2 cup mayonnaise
1/2 cup sour cream
8 slices bacon, cooked and crumbled
1 cup sliced fresh mushrooms
1/2 bunch green onion, sliced

Preparation

In food processor with steel blade or in large mixer bowl, cut butter and cream cheese into the 1 c flour until mixture forms a smooth dough. Refrigerate for 1 hour.
Roll doughh out to fit a 9\" pie pan or quiche pan. Freeze 10 minutes.
In a large saucepan, cook the spinach over medium heat for a few minutes, until the spinach wilts, Drain and chop. Drain on paper towel.
In a large bowl, combine spinach with the remaininng 2 Tbsp flour, Mix in the remaining ingredients. Pour into prepared pie shell.
Bake at 350 degrees for 50-60 minutes until quiche has set in the center.