Brownie Bottoms - Crockpot - cooking recipe

Ingredients

1/2 cup brown sugar
3/4 cup water
2 tablespoons cocoa powder
2 1/2 cups packaged brownie mix
1 (2 3/4 ounce) box instant chocolate pudding mix
1/2 cup milk chocolate chips
2 eggs
3 tablespoons butter (melted)

Preparation

lightly grease a 4 qt slow cooker with non-stick spray.
In a small saucepan, combine brown sugar, water, cocoa powder - bring to a boil.
In a small bowl, combine remaining ingredients with 1/2 cup water to form a batter.
Spread into slow cooker
Pour boiling cocoa mixture over batter.
Cover, cook on high for 1 1/2 hours. Turn off slow cooker and let stand for 30 minutes.
Serve warm topped with whipped cream or ice cream.