Stuffed Mushrooms With Crab - cooking recipe

Ingredients

36 fresh mushrooms
1/2 lb fresh crabmeat
1 tablespoon fresh parsley, chopped
1 tablespoon pimiento, chopped
1 teaspoon capers, chopped
1/4 teaspoon dry mustard
1/2 cup mayonnaise
parmesan cheese

Preparation

Preheat oven to 375.
Remove stems and discard.
Mix other ingredients, stuff caps and sprinkle with cheese.
Bake for 10 minutes.