Cranberry Orange Relish With Grand Marnier - cooking recipe

Ingredients

1 1/2 cups sugar
3/4 cup water
2 cups cranberries, wash and pick over (1 bag)
2 small navel oranges, skin and all
2 tablespoons minced candied ginger
1/4 teaspoon ground cloves
1/4 teaspoon cinnamon
1/4 cup Grand Marnier

Preparation

Put cranberries and oranges in a food processor. Pulse until consistency that suits you. Combine in a saucepan with all other ingredients, except Grand Marnier. Bring to a boil and simmer 30 minutes.
Cool and add Grand Marnier.
Will keep several months in the refrigerator.