Curry Schnitzel - cooking recipe

Ingredients

8 medium thin beef schnitzel
1 cup soft white breadcrumb
1/2 cup chopped dried apricot
1/3 cup chopped cashew nuts
1/3 cup chopped crystallized ginger
3 spring onions, bulb and some stem
1 egg

Preparation

Beat the egg.
Mix into dry ingredients.
Divide mixture among the schnitzels and roll up.
Put in baking or roasting dish and pour over a can of your favourite Supermarket Curry Sauce.
Cover with tinfoil.
Cook in medium heat over for just over an hour or until cooked.