Fettuccine With Shrimp, Tomatoes And Basil - cooking recipe
Ingredients
-
1 lb fettuccine
1/2 cup olive oil
1 lb shrimp (uncooked)
4 large tomatoes
1/2 cup chopped fresh basil
1/3 cup sliced black olives
3 large garlic cloves
salt and pepper, to taste
grated parmesan cheese
Preparation
-
Peel and devein shrimp. Coarsely chop the tomatoes. Mince the garlic.
Cook fettuccine according to package directions. Drain and keep warm.
Heat oil in a large skillet over medium-high heat. Add shrimp, tomatoes, basil, olives, and garlic. Season with salt and pepper.
Cook until shrimp turn pink, stirring frequently, about 3 minutes.
Place pasta in serving bowl. Pour sauce over pasta and toss. Top with parmesan cheese. Serve immediately.
Leave a comment