Pineapple Cream Cheese Frosting - cooking recipe

Ingredients

1 (3 ounce) package cream cheese, room temperature
2 tablespoons butter, room temperature
3 - 3 1/4 cups confectioners' sugar
2 tablespoons pineapple juice (the liquid drained from canned pineapple is fine)
2 teaspoons lemon juice (fresh is best)

Preparation

Blend cheese and butter together thoroughly.
Add remaining ingredients and whip till light and fluffy.