Toasted Cabbage Sandwich - cooking recipe

Ingredients

4 slices brown bread
1/2 teaspoon cumin seed (Zeera)
1 cup cabbage, diced small
2 tablespoons capsicums, finely chopped
2 tablespoons yoghurt, hung
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon oil, to brush the bread

Preparation

Roast the zeera in a pan. Add cabbage and capsicum.
Stir fry over high heat till edges are brown.
Mix yoghurt, salt and black pepper powder.
Brush the slices of bread with oil.
Heap this mixture on the ungreased side of a piece of bread and cover with other slice greased up.
Toast in a snack toaster till lightly brown on both sides.