Coconut Pineapple Cake - cooking recipe

Ingredients

Cake
2 eggs
2 cups sugar
1 teaspoon vanilla extract
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 (20 ounce) can crushed pineapple, undrained
1/2 cup walnuts, chopped
Frosting
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
2 cups confectioners' sugar
1/2 cup flaked coconut

Preparation

In large mixing bowl, beat the eggs, sugar and vanilla until fluffy.
Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple.
Stir in walnuts.
Pour into greased 13-inch by 9-inch by 2-inch baking pan.
Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
In small mixing bowl, beat the cream cheese, butter and confectioners' sugar until smooth.
Frost cake.
Sprinkle with coconut.
Store in the refrigerator.