Johnny Carino'S Pepper Jack Crab Fondue - Copycat - cooking recipe

Ingredients

1/2 cup melted butter
3 cups heavy cream
3 lbs monterey jack pepper cheese
Garnish
diced tomato
jalapeno
garlic
red onion
basil

Preparation

Into a warm saute pan combine all 3 ingredients and allow cheese to melt into a smooth mixture.
Hold cold in the fridge or plate and serve.
Brush sliced bread with melted butter and a dash of garlic salt.
Brown for 5-7 minutes in an oven, make sure it is crispy.
Dice tomatoes, jalapenos, garlic, red onions, basil.
Combine into a mixing bowl and place on top as a garnish or toss into the fondue. Top the entire dish with parmesan cheese.